If your daily sales sheet is an afterthought and year-end is panic time, you’re leaving money—and sanity—on the table. Great reporting habits are the difference between smooth growth and “where did our money go?”

 

The Habits Winning Owners Swear By

  • Daily Sales Review: Not just the totals—track category and menu trends.
  • Weekly Cost Check-Ins: Food, labor, and waste. Small leaks add up!
  • Monthly Bank Reconciliation: Fix cash and card discrepancies ASAP.
  • Quarterly CPA Review: Pro eyes catch errors you and staff miss.
  • Year-End Prep All Year: Keep records digital, receipts scanned, invoices matched.

Why It Matters

When your numbers tell the real story, you can spot problems, forecast growth, and focus on delivering memorable meals. At SkillBench, we bring calm to restaurant chaos—one report at a time.